Grass fed cow's milk, flavoured butter. Made by hand by a dairy farmers daughter in Bellarine, Victoria.
Smoked Garlic Cultured Butter
Our most popular of the flavoured cultured butters. Using local smoked garlic, after delicate heat treatment the smoked garlic is folded through the butter to create a creamy butter with gorgeous garlic notes. Enjoy this melted through roasted vegetables, sauteed in mushrooms, on bread or through mash potatoes. The garlic flavour is guaranteed to please. Comes without the lingering garlic breath.
Shelf life – 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.
About Lard Ass
Lard Ass is about bringing a smile to your face when it comes to eating good food.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Best way to eat Lard Ass? Use it instead of your everyday butter and take your dishes to a new level of flavour and taste. Great for baking too!