❄️ Meat - Biodynamic Diced Lamb

❄️ Meat - Biodynamic Diced Lamb

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Australian White Lambs are often referred to as “The Wagyu of Lamb”, recognized for their soft subtle marbling. The lambs are free to graze on the diverse, seasonal native grasses of Western Queensland, the key ingredient to producing tender and succulent Lamb.

Biodynamically grown, grass fed and grass finished. .

Biodynamic Diced Lamb Shoulder  - Approximately 500g

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