❄️ Meat - Biodynamic Lamb Cutlets

❄️ Meat - Biodynamic Lamb Cutlets

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Australian White Lambs are often referred to as “The Wagyu of Lamb”, recognised for their soft subtle marbling. The lambs are free to graze on the diverse, seasonal native grasses of Western Queensland, the key ingredient to producing tender and succulent Lamb.

Biodynamically grown, grass fed and grass finished. .

Biodynamic Lamb Cutlets - 3 pieces (Approximately 280g)

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