LOW FODMAP VEGETABLE STOCK
Our certified organic artisan low FODMAP vegetable stock has been tested and certified by the FODMAP Friendly Program. Our ingredients are carefully selected to comply with the low FODMAP diet. We wanted to create a vegetable stock made from certified organic ingredients, that’s full of flavour and gentle on the stomach.
Sea salt, corn flour*, raw sugar*, extra virgin olive oil*, parsley*, turmeric*, tomato*, cracked pepper* and nutmeg*. Contains no onion, garlic or celery. *Denotes certified organic ingredients. Suitable for Vegans.
160g - Makes 13 litres of stock.
We've made a conscious effort to source grass fed and organically raised chickens from small ethical and sustainable farms where chickens are raised in their natural environment and not pumped with antibiotics, hormones or toxins or crammed in small cages.
Maintaining strict ethical standards is something that is very important to us. Our supplier has a fully traceable supply chain and manufactured under strict AQIS (Australian Quarantine and Inspection Service) to guarantee integrity.