Our traditional Rooibos kombucha blend double fermented with fresh raspberries. This wonderful flavour stole a bronze at the Sydney Fine Food show 2019 and we hope to take another home this year.
We use a blend of rooibos and blacktea, which contains traces of caffeine and no more than 1% alcohol. As our kombucha is still fermenting in the bottle, this product MUST BE REFRIGERATED at all time.
Ingredients : Organic Rooibos tea, Organic Black tea, raw sugar, SCOBY (culture), previous kombucha, fresh raspberries. Contains <5g/100ml and <1% ABV.