❄️ Meat Pork - Scotch Fillet (App. 440g)

❄️ Meat Pork - Scotch Fillet (App. 440g)

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The Pork Scotch Fillet is an economical steak with great flavor and tenderness. Also known as the collar butt or pork neck.

Tathra Place Free Range uses a choreographed multi-species cycle of rotation and rest to break pathogen cycles and sequester soil carbon.

All animals live on fresh, diverse pasture.

A pig' role is to create the disturbance required to stimulate plant growth, contributing manure and urine with the added bonus of producing award winning pork with flavor you will likely never have experienced. 

Instructions based off 2cm thick pork steaks

NOTE: This method will cook the steak to just white. If you prefer a little bit of pink just reduce the cooking time. If your steak is thicker than 2cm, adjust the cooking time on the second side.

Click on each drop-down step below:


Preheat a pan, griddle pan or BBQ plate just like you would for any other steak. Cook it on one side without turning for 6 minutes.


Turn it over once and allow it to cook for 2 more minutes.


Take the steak straight out of the pan without flipping over and place on a plate to rest for two minutes. That allows the juices to settle and it will be lovely and tender.

Steps in Motion: 6-2-2

6 minutes on one side, 2 minutes on the other and 2 minutes to rest.

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