This sausage is seasoned with black pepper, garlic, parsley and pecorino cheese. It is rich and hearty and goes very well with polenta, lentils or mash.
All of LPs small goods use Australian free range pork, fresh spices and garlic ground just before mixing. They are then cooked in LPs Southern pride smoker which was designed and built in Tennessee. Unlike other smoke houses LPs burns whole logs of applewood and ironbark, both sourced from the blue mountains west of Sydney. This gives LPs products an inimitable smoke and flavour.
Heating LPs sausages must be cooked prior to consumption. For best heating results place sausages into a pot of cold water and gently bring up to just below a simmer. Then place sausage into a pan or on the bbq for a sizzle. Even though they are already completely cooked this step ensures they are heated throughly, plumps them up and gives them a great snap.
Size | 280g Pack of 2 Sausages
Origin | Sydney, NSW