A nod to the crew at Porteño restaurant in Surry Hills.
This is a lighter style chorizo as it hasn't been dried, semidried or fermented. Made to eat straight off the grill or with yolky eggs for breakfast.
Seasoned with smoked paprika, garlic, white wine and spice.
Size | 280g
Origin | Chippendale, NSW
Producer | Luke Powell is Sydney’s king of smoked meats and smallgoods. All of LP's products are made from Australian free-range pork and mixed with freshly-ground spices before being cooked in LP’s Southern Pride smoker over logs of applewood and ironbark.