❄️ Kraut - Gutsy Organic Smoked Garlic
Traditionally oak barrel aged sauerkraut fermented with certified organic cold smoked garlic from the Grampian Region in Victoria. All of GUTSY sauerkrauts are fermented for at least 4 weeks to achieve a flavour above all the others. This particular kraut is full of flavour and pairs well with both vegetarian and meat dishes.