Creative Native Foods celebrates the unique flavours of Australia long enjoyed and nurtured by indigenous cultures for more than 60,000 years, supplying native products and ingredients that will spice up any recipe or give it an authentic Australian flavour twist.
All items are sourced Australia-wide from only the highest-quality and premium-grade native ingredients and products. Creative Native Foods work closely with indigenous communities and farmers to create sustainable and responsible sourcing practices to ensure quality and the longevity of the Native Australian Industry.
(Ocimum tenuiflorum) Grows widespread across the northern tropics of Australia, a small perennial, woody herb with a delightful fragrant mix of sweet floral basil and a hint of bubble-gum. It can be used in any dish where sweet basil would be used, especially Mediterranean and Asian style dishes.