Grass fed cow's milk, flavoured butter. Made by hand by a dairy farmers daughter in Bellarine, Victoria.
Roasted Fennel Seed Cultured Butter
WTF! (aka What the fennel!) Escape the savages and roam with the more refined people by stocking your fridge essentials with some fennel cultured butter. The flavours have an endearing complement to the taste of fennel and butter saltiness. Have it on sourdough toast, your favourite cracker or add a knob to your dinner plate to jazz up your meat and three veg.
Shelf life – 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.
About Lard Ass
Lard Ass is about bringing a smile to your face when it comes to eating good food.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Best way to eat Lard Ass? Use it instead of your everyday butter and take your dishes to a new level of flavour and taste. Great for baking too!
Made by hand by a dairy farmers daughter in Bellarine, Victoria.