Chutney, Peach and Ginger

Chutney, Peach and Ginger

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Chutney is a thick, chunky and rather exotic type of sauce made predominantly with fruits and spices, originating in eastern India.

Chutneys were created to go with spicy Indian curries, but plenty of people pair them with sharp cheeses and enjoy them on sandwiches, just as you would a relish. You can also serve chutney as a dipping sauce, add it to rice, or top a baked potato with it.

This Peach and Ginger Chutney from Birdsong is perfect with pork, chicken or lamb dishes, but you can pair it with anything you'd like!

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