Haloumi by Hello Friend Foods.
An Australian first, vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.
Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a squeeze of lemon if desired.
Pro tip: If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. #crisp.
Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.
Contains: Soy, traces of gluten and nuts
Keep refrigerated. Consume within 5 days of opening.